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STUFFED SHRIMP
INGREDIENTS:
 | 32 very large shrimp, cooked, shelled with tails on |
| 8 oz cream cheese, softened |
| 2 Tbsp prepared horseradish, drained |
| 1/4 tsp salt |
DIRECTIONS: Process cream cheese, salt & horseradish until well blended. Split the shrimp don the back almost all the way through. Stuff shrimp with the cheese mixture & gently & slightly press sides of the shrimp together. Refrigerate until ready to serve.
SERVINGS: 32 pieces TIME: 25 minutes (+ refrigeration)
STUFFED SHRIMP