VOTE AT THESE COOKING WEB RINGS
STUFFED MUSHROOMS
INGREDIENTS:
 | l LB medium-large mushrooms |
| 3 Tbsp butter + 1 Tbsp |
| 1/4 cup green pepper, finely chopped |
| 1/4 cup onion, finely chopped |
| 1 1/2 cup soft bread crumbs |
| 1/2 tsp salt |
| 1/2 tsp thyme |
| 1/4 tsp turmeric |
| 1/4 tsp pepper |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Wash, trim & dry mushrooms. Remove stems & finely chop 1/3 cup of stems. Reserve remaining stems for other use. Melt 3 Tbsp butter in a skillet & cook stems, green pepper & onion, stirring. Remove from skillet & add remaining ingredients except the mushroom bodies cook a few minutes, return stem mixture to the skillet & heat. Melt 1 Tbsp butter in a shallow baking dish. Fill mushrooms with mixture & place in the baking dish. Bake 15 minutes then reset the oven to broil & broil about 2 minutes.
SERVINGS: about 3 dozen
STUFFED MUSHROOMS 1