VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 12 green cabbage leaves |
| 10 oz vinegar |
| 2 tsp salt, divided |
| 1 LB ground beef |
| 5 oz rice |
| 1 medium onion, chopped |
| 1 Tbsp chopped garlic |
| 1 Tbsp chopped parsley |
| 1 Tbsp Spanish paprika |
| 1/2 tsp pepper |
| 1 medium tomato |
| 1/2 cup olive oil |
| 4 cups beef stock |
DIRECTIONS: Place cabbage in pot with vinegar & 1 tsp salt. Add water to cover & cook on low until leaves turn limp, about 5 minutes. Mix beef, rice, onion, garlic, parsley, paprika, pepper & 1 tsp salt. Stuff & roll cabbage leaves with the mixture. Place tomato in boiling water, boil 2 minutes, remove from the water &puree. In a large pot cook olive oil & tomato puree 2-3 minutes. Set cabbage rolls in the pot, add beef stock to cover the rolls & cook on medium heat 2 1/2 to 3 hours.
SERVINGS: 4 TIME: 3 hours 20 minutes
STUFFED CABBAGE 2