VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 6 large bell peppers (green, red, yellow) |
| 1 LB ground beef |
| 1 cup cooked rice |
| 2 Tbsp minced onion |
| Salt & pepper to taste |
| 1 cove garlic, minced |
| 1 can (15 oz) stewed tomatoes |
| 6 slices American cheese, or cheese of choice |
DIRECTIONS: Cut off the top of each pepper & remove the seeds & membrane. Combine remaining ingredients, except half of the tomatoes & the cheese, mixing well. Spoon the mixture into each pepper. Place peppers in a microwave safe dish & pour the remaining half of tomatoes over them. Cover with plastic wrap & cook on high 20-25 minutes, rotating once. Cover each pepper with a slice of cheese & cook another 1 minute on high. Allow to sit 1-2 minutes & serve.
SERVINGS: 6 TIME: 30 minutes
STUFFED BELL PEPPER 2