VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (10 oz) frozen kernel corn |
| 1 can (15 oz) red kidney beans, drained & rinsed |
| 1 can (14 1/2 oz) diced tomatoes, with liquid |
| 1/4 cup salsa |
| 1/4 cup chopped onion |
| 1 1/2 cups cooked rice |
| 1 tsp Worcestershire sauce |
| 1/4 tsp salt |
| 1/2 tsp pepper |
| 2 cups shredded cheddar cheese, divided |
| 6 green bell peppers, tops removed & seeded |
DIRECTIONS: Combine all ingredients, except 1/4 cup cheese & bell peppers. Stuff peppers. Stuff peppers. Arrange peppers in Croc-Pot. Cover, cook on low 6 to 8 hours (high 3 to 4 hours). Sprinkle with remaining cheese during last 30 minutes.
SERVINGS: 6
SERVING TIPS: Recipe is from Rival Crock-Pot®