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STUFFED BAKED POTATO
INGREDIENTS:
 | 6 large potatoes, washed & dried |
| 1 Tbsp butter or margarine |
| 1/2 cup diced red bell pepper |
| 1/2 cup diced green bell pepper |
| 2/3 cup chopped yellow onion |
| 4 slices baked ham, diced |
| 1 1/2 cup shredded cheddar cheese, divided |
| 2 Tbsp milk |
| 2 Tbsp sour cream |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Pierce potatoes several times with a fork. Bake until tender, about 1 hour. Meanwhile, melt butter in a large nonstick skillet over medium heat. Add peppers & onions, sauté until tender, about 5 minutes. Add ham & sauté 5 minutes, reduce oven to 350 F (176.67 C) remove & slightly cool potatoes. Slice tops off of the potatoes & scoop out pulp without breaking the skins. In a bowl mash pulp, stir in 1 cup of cheese, milk, sour cream & vegetable mixture. Mix well. Spoon mixture into potato skins & sprinkle potatoes with remaining cheese. Place on a baking sheet & bake until heated through, about 20 minutes.
SERVINGS: 6 TIME: 1 hour, 20 minutes
STUFFED BAKED POTATO