VOTE AT THESE COOKING WEB RINGS
STUFFED APPLE
INGREDIENTS:
 | 6 large apples, granny smith if possible |
| 1/2 cup grape nuts cereal |
| 1/4 cup finely chopped almonds |
| 1/2 tsp cinnamon |
| 2 Tbsp brown sugar |
| 2 cups apple juice |
| Fresh lemon peel |
| 1 cinnamon stick |
| Yogurt |
| Maple syrup to sweeten the yogurt |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Core the apples & put in a glass baking dish. Using a small bowl combine cereal, nuts, ground cinnamon & sugar. Stuff the apples with the filling. Pour apple juice around them, float the lemon peel & cinnamon stick in the juice. Cover loosely with foil & bake for about 40 minutes, or until the apples can be pierced easily with a knife. Serve hot or cold. Spoon some of the juice over the top along with sweetened yogurt to taste.
SERVINGS: 6 TIME: 50 minutes
STUFFED APPLE