VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 large table queen (acorn) squash |
| 1 1/2 fresh cranberries (if using dried use slightly less) |
| Ground nutmeg to taste (about 1/4 tsp or more) |
| Butter or margarine |
DIRECTIONS: Cut squash in half & scrape out the seeds & strings. Liberally butter the inside then add about 1 tsp more to the bottom of the cavity. Fill the cavity with cranberries then sprinkle the berries & top edges of the squash with nutmeg. Place both half's of squash in a baking pan with about 1/4-inch water, cover with foil & bake at 400 F for 30-40 minutes or until cooked to your desired softness.
SERVINGS: 4
SERVING TIPS: If desired you can add chopped walnuts to the cranberries.
STUFFED ACORN SQUASH 2