VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (7 1/2 oz) refrigerated biscuits |
| 1 orange |
| 1 Pkg (8 oz) light cream cheese |
| 5 tsp honey, divided, at room temperature |
| 2 1/2 cups fresh strawberries, hulled & sliced in half lengthwise |
| Fresh cilantro to taste |
DIRECTIONS: Preheat oven to 400 F. Stack two biscuit dough then roll into a 6-inch circle, about 1/8th inch thick. Continue until you have 5 circles. Bake until golden brown, about 6-8 minutes. Remove from the oven & allow to cool slightly. Meanwhile zest the orange peel & add to a bowl with the cream cheese & 3 tsp of the honey, beat blending well. In a separate bowl combine the strawberries, juice from the orange & 2 tsp honey tossing to coat. Drain excess liquid. Spread the cheese mixture on each biscuit to 1/2 inch of the edge. Increase oven to 425 F & bake the "pizza" until cheese is lightly browned, remove & top with strawberries & cilantro, serve warm.
SERVINGS: 5 TIME: 30 minutes
SERVING TIPS: Recipe adapted from a California Strawberry Commission recipe. Strawberry Pizza is great for breakfast & parties.
STRAWBERRY PIZZA 2