VOTE AT THESE COOKING WEB RINGS
STRAWBERRY PIZZA
INGREDIENTS:
CRUST
 | 1 cup all-purpose flour |
| 1/2 cup powdered sugar |
| 1 stick butter |
FILLING
| 1 Pkg (8 oz) cram cheese, softened |
| 1/2 cup sugar + 4 Tbsp |
| 3 pint boxes fresh strawberries, cleaned, cut in half |
| 1 cup apricot nectar |
| 4 tsp corn starch |
DIRECTIONS: Combine crust ingredients as if preparing pie crust. Spread on a 13 inch pizza pan & bake at 325 F (162.78 C) for 15-20 minutes or until golden brown & cool. Combine cream cheese & 1/2 cup sugar, mixing well. Spread over pizza crust. Using a small sauce pan cook the nectar, rest of sugar & corn starch, stirring until thickened. Cool. Spread strawberries on top of cream cheese & top with nectar mixture. Refrigerate until set.
SERVING: 8-10
STRAWBERRY PIZZA