VOTE AT THESE COOKING WEB RINGS
STRAWBERRY ICE CREAM
INGREDIENTS:
 | 2 cups sugar plus 1 Tbsp |
| 2 envelopes unflavored gelatin |
| 6 cups light cream |
| 6 eggs, beaten |
| 3 cups whipping cream |
| 3 Tbsp vanilla |
| 4 cups sliced strawberries |
DIRECTIONS: Combine the 2 cups sugar & gelatin in a large saucepan. Stir in the cream & cook over medium heat until almost to a boil, do not boil, cooking until ingredients are well dissolved. Beat eggs into 1 cup of the sugar mixture & stir into the sauce pan, cooking & stirring for 2 minutes. Stir in the whipping cream & vanilla. In a mixing bowl, combine the strawberries & 1 Tbsp sugar. With a potato masher lightly crush the berries. Add the berries to the custard. Freeze in an ice cream freezer or ice cube trays.
SERVINGS: 1 quart
STRAWBERRY ICE CREAM