VOTE AT THESE COOKING WEB RINGS
STRAWBERRY CHICKEN SALAD +/-
INGREDIENTS:
 | 6 cups spinach, washed, trimmed, torn in pieces HOW TO WASH SPINACH |
| 2 cups strawberries, sliced |
| 1/2 cup celery, thinly sliced |
| 1 Tbsp chopped green onion |
| 4 chicken breast, skinned & boned |
| 1 Tbsp olive oil |
| 2 cloves garlic, minced |
| 1/4 cup honey |
| 1/4 cup balsamic vinegar |
| 1/4 tsp pepper, or to taste |
| 2 Tbsp slivered almonds |
DIRECTIONS: Combine spinach, strawberries, celery & onion in a large bowl, set aside. Using a skillet treated with pan spray sauté the chicken 4-5 minutes per side, turning once. Remove the chicken & keep warm. Prepare the dressing by adding the oil to the skillet & using medium heat, add the garlic & sauté for about 2 minutes. Stir in the honey, vinegar & pepper cooking long enough to well mix and the dressing is warm. Place the salad on individual plates, top with a chicken breast & drizzle the warm dressing over the salad. Top with the almonds.
SERVINGS: 4 TIME: 30 minutes
STRAWBERRY CHICKEN