VOTE AT THESE COOKING WEB RINGS
STEWED TOMATOES
INGREDIENTS:
 | 4 large tomatoes, peeled, seeded & chopped |
| 1/2 cup butter |
| 3/4 cup sugar |
DIRECTIONS: Using a 3 quart sauce pan bring ingredients to a boil then reduce to a simmer & cook stirring often for about 1 hour or until mixture is reduced & thickens.
SERVINGS: 2 cups TIME: 1 hour
SERVING TIPS: Serve over cooked greens, black-eyed peas or rice.
STEWED TOMATOES