VOTE AT THESE COOKING WEB RINGS
STEAK SANDWICH
INGREDIENTS:
 | 1/2 LB (or to taste) boneless sirloin steak |
| 1 tsp cumin |
| 1/2 tsp salt |
| 1/4 tsp pepper |
| 2 Tbsp oil |
| 8 slices French bread or your favorite roll cut in half |
| Mayonnaise or spread of choice (see SPREADS) |
| 4 cups fresh spinach (see HOW TO WASH SPINACH) |
| 4 slices (large 1/8-inch thick) or more tomato |
DIRECTIONS: Combine the cumin, salt & pepper & rum onto both sides of the steak. Heat the oil in a skillet until it is hot, add the steak & cook over medium-high heat 4-5 minutes on each side for rare, or a bit longer to taste. Remove the steak to a plate & let sit for 5 minutes. Meanwhile spread the bread with mayonnaise & layer spinach on 4 slices of the bread, top with a slice of tomato & then cut the steak into strips (across the grain), thin slices are best. Divide the steak to each of the 4 slices of bread & top with the cut each in half.
SERVES: 4 TIME: 25 minutes
STEAK SANDWICH