VOTE AT THESE COOKING WEB RINGS
STEAK FOR PAPA
INGREDIENTS:
 | 2 LB sirloin steak, 1 1/2" thick |
| 1/4 cup sour cream |
| 1 tsp Worstershire sauce |
| 1 tsp salt, or to taste |
| 2 oz Roquefort cheese |
| 1/4 tsp pepper, or to taste |
DIRECTIONS: Cook steak on medium-hot grill to rare (or medium rare), turning only once. Meanwhile combine remaining ingredients, mixing well. Remove steak to platter and top with cheese topping, allow to sit while steak sets and cheese begins to melt slightly.
SERVINGS: 4-6 TIME: 25 minutes
SERVING TIPS: Do not puncture steak, to determine if it is ready to turn over, use the tongs to push, with little pressure, the steak, if it pushes, turn it over. The same thing for the other side. Remember, steak will continue to cook while the juices are setting. Great with baked potato & green beans.
STEAK FOR PAPA