VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 6 cups fresh spinach torn into bite-sized pieces (see HOW TO WASH SPINACH) |
| 6-8 red radishes, thinly sliced |
| 1 cup thickly sliced strawberries |
| 1 cup blueberries |
| 1 red onion, thinly sliced & rings separated |
| 1/2 cup chopped pecans |
| 2 Tbsp balsamic vinegar |
| 2 Tbsp rice vinegar |
| 1 Tbsp plus 1 tsp honey, room temperature |
| 1 tsp curry powder |
| 2 tsp Dijon-style mustard |
| Salt & Pepper to taste |
DIRECTIONS: Whip together ingredients for dressing (balsamic vinegar through salt & pepper), set aside. Wash & dry the spinach. Add spinach & radish to the dressing & toss lightly. Add berries, onion & pecans. Toss lightly & divide onto salad plates.
SERVINGS: 6 TIME: 20 minutes
SPINACH SALAD 2