VOTE AT THESE COOKING WEB RINGS
SPINACH & PINE NUTS
INGREDIENTS:
 | 1 Tbsp olive oil |
| 1 Tbsp butter |
| 1 large red onion, chopped |
| 1 tsp sugar |
| 2 cloves garlic, minced |
| 2 anchovies fillets, minced |
| 1/4 cup dried apricots,, chopped |
| 1 Tbsp sherry vinegar |
| 3 bunches fresh spinach, washed, stemmed, dried (see HOW TO WASH SPINACH) |
| Salt & pepper to taste |
| 1/3 cup pine nuts, toasted |
DIRECTIONS: Heat oil & butter in a large pot until it is hot, 1-2 minutes. Add onion & sugar, sauté until tender & golden, 10 minutes, add garlic & anchovies mashing both. Sauté 1-2 minutes, add apricots, vinegar & spinach. Toss well to combine. Cover the pot & increase heat to medium-high & cook, stirring occasionally until spinach is bright green & slightly tender, 3-5 minutes. Remove from heat, add pine nuts & toss well.
SERVINGS: 6 TIME: 25 minutes
SERVING TIPS: Some like spinach well cooked, some like it slightly crisp. Your choice, cook more or less to taste, its all good. Note: Can be prepared using a large skillet if you like to "fry".
SPINACH & PINE NUTS