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SPINACH MASHED POTATO
INGREDIENTS:
 | 5 LB potatoes, peeled & sliced 1/4" thick |
| 1/2 cups butter |
| 3/4 cup milk, or soy milk |
| 2 Tbsp salt, or to taste |
| 1 tsp pepper, or to taste |
| 2 boxes (10 oz each) frozen chopped spinach, thawed & squeezed dry |
DIRECTIONS: Put potatoes in a large pot, cover with water & bring to a boil. Cook 12-15 minutes or until tender. Drain well. Add butter, milk, salt & pepper. Mash & mix well to blend and smooth. Mixture can have small lumps, if desired. Add the spinach & mix well. Serve with gravy.
SERVINGS: 8 TIME: 35 minutes
SPINACH MASHED POTATO