VOTE AT THESE COOKING WEB RINGS
SPINACH & GARLIC SPREAD
INGREDIENTS:
 | 1 Pkg (10 oz) frozen chopped spinach |
| 1/4 cup milk |
| 1 Tbsp olive oil |
| 3-4 cloves roasted garlic, mashed |
| 1/2 tsp salt, or to taste |
| Tabasco sauce to taste |
| 1 Pkg (8 oz) cream cheese, softened |
| 1 Pkg (3 oz) cream cheese, softened |
DIRECTIONS: Cook spinach according to package directions & squeeze dry (reserve liquid for other use). Use a saucepan to combine remaining ingredients & heat over medium to low heat, stirring often, until cheese has melted, stir in the spinach mixing well & continue to heat until all ingredients are warm. Serve either warm or chilled.
SERVINGS: About 1 cup TIME: 20 minutes
SERVING TIPS: Use as a sandwich spread, spread for appetizers or topping to a baked potato.
SPINACH GARLIC SPREAD