VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Table knife to spread peanut butter, plate or dish to melt chocolate, if desired.
INGREDIENTS:
 | 12 Ritz Crackers |
| 1/4 cup peanut butter, divided |
| 48 small pretzel sticks |
| Halloween sprinkles, optional |
| 12 currants or small candies |
DIRECTIONS: Spread each of 6 crackers with 1 tsp peanut butter, cover with the second cracker to form "spider's body". Insert 6 pretzel sticks into the peanut butter layer of each spider (3 each side) for the "legs". Top each cracker with 1 tsp peanut butter, decorate with sprinkles, then add 2 currants for the "eyes".
SERVINGS: 6
SERVING TIPS: Try dipping the "bottom" of each spider in melted chocolate, let harden & draw an hour glass in red. Recipe is adapted from www.kraftfoods.com.
SPIDER SNACK
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