VOTE AT THESE COOKING WEB RINGS
SPICY HAM GLAZE
INGREDIENTS:
 | 3/4 cup packed brown sugar |
| 1/3 cup cider vinegar |
| 1/4 cup golden raisins |
| 1 can (8 oz) sliced peaches drained, chopped & juice reserved |
| 1 Tbsp cornstarch |
| 1/4 cup orange juice |
| 1 can (8 oz) crushed pineapple with juice |
| 1 Tbsp grated orange peel |
| 1 clove garlic, crushed |
| 1/2 tsp red pepper flakes |
| 1/2 tsp grated fresh ginger |
DIRECTIONS: Combine brown sugar, vinegar, raisins & peach syrup in medium saucepan. Bring to a boil over high heat, reduce to low & simmer 8 to 10 minutes. In a small bowl, dissolve cornstarch in orange juice, add to the brown sugar mixture. Add remaining ingredients, mixing well. Cook over medium heat, stirring constantly until mixture boils & thickens. Remove fro heat. Brush half of the glaze over ham 30 minutes before finished cooking. When ham is done, remove it from the oven & brush with the rest of the glaze & let sit 15-20 minutes before serving.
SERVING: 2 cups TIME: 30 minutes
SERVING TIPS: Great on all pork, beef & chicken.
SPICY HAM GLAZE