VOTE AT THESE COOKING WEB RINGS
SPARERIBS 1
INGREDIENTS:
 | 8-10 LB Pork ribs, fat removed |
| BARBEQUE SAUCE 2 |
DIRECTIONS: If desired, have your butcher cut the rib slabs in half lengthwise & you then cut them into 3-4 rib sections for easier handling at the table. Place ribs in a large pot & add all but 1/2 cup of the BBQ sauce, mixing ribs to coat well. Cover & refrigerate overnight, turning a couple times. When ready to cook bring the ribs to room temperature, drain & discard the sauce & cook over medium coals, covered 1 to 1 1/2 hours or until done. The last 15-20 minutes, brush the ribs with reserved sauce.
SERVINGS: 8-10
SERVING TIPS: Additional sauce can be prepared, heated & passed at the table. For ribs that take far less time to grill see NEXT DAY RIBS.
SPARERIBS 1