VOTE AT THESE COOKING WEB RINGS
SPARERIBS
INGREDIENTS:
 | 4 LB spareribs |
MARINADE
| 1/4 cup soy sauce |
| 2 Tbsp honey |
| 2 Tbsp white vinegar |
| 1 Tbsp sherry |
| 1 tsp chopped garlic |
| 1 tsp sugar |
| 2 Tbsp chicken broth |
DIRECTIONS: Combine marinade mixing well. Pour over ribs in a large pan & allow to sit at room temperature 2-3 hours, basting at least 3 times.
If you are baking: drain off most of the marinade & bake at 375 F for 45 minutes then increase temperature to 450 F & cook 15 minutes or until ribs are crisp & golden brown. If ribs become to dry add a little marinade and water.
If grilling, drain & reserve the marinade to use as baste. Baste often and keep from burning.
SERVINGS: 4 TIME: 4 hours
SPARERIBS