VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 slices bacon, minced |
| 1/2 cup uncooked rice |
| 1/2 cup finely chopped onion |
| 1 can (14.5 oz) chopped tomatoes |
| 1 tsp paprika |
| 1 bell pepper, seeded & minced |
| 1 clove garlic, minced |
| Salt & pepper to taste |
DIRECTIONS: Sauté bacon in a large heavy skillet until crisp. Add onion & cook until lightly brown. Add rest of ingredients & bring to a boil. Cover & reduce to a simmer. Cook stirring occasionally until moisture is absorbed & rice is tender. Add additional water (or chicken broth) if necessary to finish coking the rice.
SERVINGS: 2 TIME: 40 minutes
SPANISH RICE