VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Food processor, measuring cup & spoons, small bowl for sauce mixture, large re-sealable plastic bag or covered dish, broiling pan, tongs, kitchen knife, serving platter.
INGREDIENTS:
 | 3/4 cup Italian salad dressing |
| 1/3 cup minced fresh parsley |
| 1/3 cup Frank's RedHot Sauce |
| 3 Tbsp lime juice |
| 1 Tbsp French's Worcestershire Sauce |
| 2 LB boneless sirloin steak, about 1 1/2-inch thick |
DIRECTIONS: Place dressing, parsley, hot sauce, lime juice & Worcestershire sauce in a food processor. Process until well blended. Reserve 3/4 cup of the mixture. Place steak into a large re-sealable plastic storage bag. Pour remaining sauce over the steak, seal the bag & refrigerate at least 30 minutes, 1 hour is best, turning once or twice. Broil or grill on high for 8 minutes per side for medium-rare. Let steak stand 5 minutes then slice diagonally. Serve with reserved sauce mixture & flour tortillas.
SERVINGS: 4
SERVING TIPS: This steak almost demands rice or French fries & a crisp green salad to be served with it.
SOUTHWEST STEAK