VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | Shredded iceberg lettuce (about 16 oz) |
| 1 can (15 oz) black beans, rinsed & drained |
| 1 can (15 oz) kernel corn, drained |
| 1/2 cup (or more) chunky salsa (recommend CITRUS SALSA or LEMON TOMATO SALSA) |
| Shredded cheese of choice |
| 4 large flour tortilla's |
DIRECTIONS: Combine lettuce, beans, corn & salsa tossing lightly to mix. Spoon mixture onto each tortilla (center) & top with the cheese. Fold top & bottom in & then roll up the tortilla. Secure the tortilla with a tooth pick or kitchen string & serve chilled.
SERVINGS: 4 TIME: 10 minutes
SERVING TIPS: A great lunch-box sandwich.
SOUTHWESTERN WRAP