VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB boneless top sirloin steak, cut into this strips |
| 1 Tbsp oil |
| 2 cups water |
| 1 cup salsa (see SALSA) |
| 1 Pkg taco seasoning mix |
| 2 cups instant rice, uncooked |
| 10 8-inch flour tortillas |
| 1 can sliced black olives |
| 1 cup shredded cheddar cheese |
| Shredded lettuce to taste |
DIRECTIONS: Heat oil in a skillet using medium-high heat. Add the beef cooking & stirring until meat is lightly browned. Stir in salsa, water & seasoning mix. Bring to a boil, stir in rice, cover & remove from heat & let sit for 5 minutes, or until rice is cooked. Meanwhile warm the tortillas in the microwave, keep warm & assemble remaining ingredients. Spoon the beef-rice mixture evenly on one side of each tortilla. Add a portion of remaining ingredients to each tortilla, fold the other side of tortilla to close.
SERVINGS: 5 TIME: 20 minutes
SERVING TIPS: Add or subtract ingredients to meet your own taste.
SOFT TACO