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S'MORES
INGREDIENTS:
 | 8 cups graham crackers, broken in pieces |
| 5 cups + 1 cup miniature marshmallows |
| 1 1/2 cups milk chocolate chips |
| 1/4 cup corn syrup |
| 5 Tbsp butter |
| 1 tsp vanilla |
DIRECTIONS: Butter a baking dish (9 x 13 inch). Heat 5 cups marshmallows, chocolate, syrup & butter in a saucepan, stirring until melted. Remove from heat & stir in vanilla. Pour over cereal in a large bowl, tossing until completely coated. Stir in the extra marshmallows. Press mixture into the baking pan. Refrigerate 1 hour & cut into 2 inch squares. Should be stored (up to 2 days) at room temperature.
SERVINGS: 24 TIME: 1 hr 15 minutes
S'MORES