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VOTE AT THESE COOKING WEB RINGS
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TOOLS YOU WILL NEED: Non-stick (12-inch) skillet, spatula, wooden spoon, kitchen knife. INGREDIENTS:
DIRECTIONS: Use a nonstick skillet to brown the ground beef & onions over medium-high heat; drain. Stir in sauce & heat through. Serve on buns. SERVINGS: 8 TIME: 15 minutes SERVING TIPS: For extra kick stir in 1 Tbsp chili powder. This is our version of a recipe from RaguŽ & you can get other recipes at http://www.eat.com/recipes. SLOPPY JOE 3 |