VOTE AT THESE COOKING WEB RINGS
SHRIMP TACO'S
INGREDIENTS:
 | 3/4 LB (24) large cooked shrimp |
| 1/2 cup diced tomato |
| 1/3 cup green salsa |
| 2 Tbsp chopped fresh cilantro |
| 1 1/2 Tbsp olive oil |
| 1 Tbsp fresh lime juice |
| 1/4 tsp salt |
| Pinch of ground cumin |
| 8 corn tortillas |
| 2 cups thin sliced romaine lettuce |
| 1/4 cup thin sliced red onion |
| 1 large avocado peeled, seeded, chopped |
DIRECTIONS: Combine first 8 ingredients in a bowl & mix. Place each tortilla folded between a damp paper towel & microwave on high for 1 minute. Place 2 tortillas on each plate & top with the shrimp mixture. Divide lettuce, onion & avocado between each taco. Serve cold or room temperature.
SERVES: 4 TIME: 10 minutes
SERVING TIPS: In place of large shrimp you can use the small cooked shrimp in an amount equal to the 24 large shrimp.
SHRIMP TACO'S