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SHRIMP SALAD
INGREDIENTS:
 | 1/2 LB fresh green beans, cut diagonally |
| 1 LB large cooked shrimp, peeled |
| 3 cups cucumber, seeded & cubed |
| 2 cups chopped fresh tomato |
| 1/3 cup diced green bell pepper |
| 1/4 cup green onions, sliced diagonally |
| 1/4 cup fresh basil, thinly sliced |
| 1/4 cup tomato juice |
| 3 Tbsp red wine vinegar |
| 4 tsp extra virgin olive oil |
| 1/4 tsp sugar |
| 1/4 tsp salt |
| Pepper to taste |
| Tabasco sauce to taste |
| 8 cups mixed salad greens |
DIRECTIONS: Steam beans until tender crisp, about 4 minutes. Drain & cool with cold water, drain again. Combine shrimp, cucumber, tomatoes, bell pepper & onion in a large bowl. Combine in a separate bowl the basil, tomato juice, vinegar, oil, sugar, salt, pepper & tobacco mixing well. Combine both bowls mixing to coat well. Toss with salad greens & toss well. Serve immediately.
SERVINGS: 4 TIME: 25 minutes
SHRIMP SALAD