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SHRIMP & EGG CASSEROLE
INGREDIENTS: Quantities depend upon size of the casserole you are making. Following are ingredients, you can determine the quantities.
 | DEVILED EGG |
| Medium cooked shrimp, peeled |
| Canned cream of mushroom or chicken soup |
| Italian flavored bread crumbs |
| Grated parmesan cheese |
| Butter |
DIRECTIONS: Prepare deviled eggs. Butter a baking dish & place a layer of eggs on the bottom. Next layer a row of shrimp, another layer of eggs, another layer of shrimp then sprinkle a little parmesan cheese over the top. Slowly pour the soup, undiluted over the casserole & top with bread crumbs. Bake uncovered at 350 F (176.67 C) for about 20 minutes or until hot. Serve warm in the casserole dish.
SERVING TIPS: A good meal for brunch or as a main course with salad.
SHRIMP & EGG CASSEROLE