VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 ripe avocados |
| 18 medium cooked shrimp, peeled & deveined |
| Juice of 1/2 lime |
| 3 Tbsp plain yogurt or sour cream |
| 3 Tbsp ketchup |
| 1/2 tsp horseradish |
| Hot pepper sauce to taste |
| 1/2 tsp (or to taste) chopped red bell pepper |
| Chopped cilantro to taste for garnish |
DIRECTIONS: Cut avocados in half, remove the seeds, gently rinse in slightly warm water, pad dry & carefully slice into cubes, taking care not to cut thru the skin. Leave avocado in the shells. Wash the shrimp with lime juice & drain. Mix remaining ingredients to make a sauce. Stuff avocados with prawns & top with the sauce. Sprinkle chopped cilantro on the top.
SERVES: 6 TIME: 15 minutes
SERVING TIPS: Great with crab meat also.
SHRIMP SALAD