VOTE AT THESE COOKING WEB RINGS
SHEPHERDS PIE
INGREDIENTS:
 | 1 LB bacon, cooked crisp, drained & crumbled |
| 1 pie shell, baked |
| 1 can (15 oz) corned beef hash |
| 1 cups hot GARLIC MASHED POTATOES |
| 1 cup shredded cheddar cheese |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Sprinkle bacon over the baked pie shell. Spread hash over the bacon & top with the mashed potatoes. Sprinkle cheese over potatoes. Bake 5-20 minutes or until cheese is melted & bubbly.
SERVINGS: 6 TIME: 30 minutes
SHEPHERDS PIE