VOTE AT THESE COOKING WEB RINGS
SEAFOOD SALAD
INGREDIENTS:
 | 3 cups crab meat, cooked |
| 3 cups small shrimp, cooked & peeled |
| 5 green onions, minced |
| 1 cup diced fresh pineapple |
| 1 papaya, diced |
| 1 cup diced Jicama, peeled & diced |
| 2/3 cups pine nuts (or peanuts) |
| 1/3 cup golden raisins |
| 2 mango's, peeled & diced |
| Juice of 2 lemons |
| Juice of 1 lime |
| Zest from one lemon |
| Salt to taste |
| 16 large romaine lettuce leaf's |
| COCONUT SALAD DRESSING to taste |
| 2 tomatoes, cut into 8 wedges each |
| 8 large shrimp, cooked, peeled for garnish |
| 8 large olives (black or green) for garnish (try large green olives stuffed with garlic or jalapeno) |
DIRECTIONS: Combine ingredients less lettuce & garnish in a large bowl, tossing to mix well. Let sit for 15 minutes. Line 8 salad plates with lettuce & spoon equal portions of the seafood onto the lettuce & top with some reserved dressing and garnish with 2 tomato wedges, 1 large shrimp & 1 olive.
SERVES: 8 TIME: 40 minutes
SEAFOOD SALAD