VOTE AT THESE COOKING WEB RINGS
SEAFOOD CASSEROLE
INGREDIENTS:
 | 1 LB cooked crab meat |
| 1 LB cooked medium shrimp, peeled |
| 1 cup mayonnaise |
| 1/2 cup chopped green pepper |
| 1/4 cup finely chopped onion |
| 1 1/4 cup finely chopped celery |
| 1/2 tsp salt, or to taste |
| 1 Tbsp Worcestershire sauce |
| 2 cup coarsely crushed potato chips |
| Paprika to taste |
DIRECTIONS: Combine crab, shrimp, mayonnaise, green pepper, onion, celery, salt & Worcestershire sauce, mixing gently. Pour mixture into a buttered 2 1/2 quart casserole. Top with crushed chips & sprinkle top with paprika. Bake at 400 F (204.44 C) for 20-25 minutes.
SERVINGS: 8 TIME: 30 minutes
SERVING TIPS: Recipe by Jackie Kennedy for the President.
SEAFOOD SALAD