VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 6 ears of corn on the cob, husk on, silk removed |
| Butter |
| Salt & pepper to taste |
| Fresh marjoram sprigs (about 24) |
DIRECTIONS: See COOKING CORN ON THE COB. Butter each ear of corn & press the marjoram sprigs onto the butter. Fold back the husk & tie to close. Cook on medium-high coals for 10-15 minutes turning often, or until husks are blackened & corn is cooked but still crisp. Remove the husk & add salt & pepper to taste.
SERVINGS: 6
SERVING TIPS: Corn can be baked following the above procedures, baking at 375 F for 20-30 minutes.
SCENTED CORN