VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 8 potatoes, peeled & thinly sliced |
| 1 onion, chopped |
| 1 LB cooked ham, cut into 1 inch cubes |
| 1 Pkg (1 oz) country style gravy mix |
| 1 can (10 1/2 oz) cream of mushroom soup |
| 2 cups water |
| 2 cups shredded cheddar cheese |
DIRECTIONS: Combine potatoes, onion & ham in lightly greased Crock-Pot. Combine gravy mix, mushroom soup & water, whisk until combined. Pour gravy mixture over potatoes. Cover, cook on low 7 to 9 hour (high 3 to 4 hours). Top with cheese during last 30 minutes.
SERVINGS: 10
SERVING TIPS: Recipe is from Rival Crock-Pot®