VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Pan spray, measuring cup & spoons, cutting board & knife, small bowls for assembling ingredients, skillet & wooden spoon.
INGREDIENTS:
 | 2/3 cup Bisquick mix |
| 2 Tbsp |
| 1 egg |
| 1 1/2 cups shredded Cheddar Cheese |
| 1/4 cup chopped onion |
| 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces |
| 2 tsp vegetable oil |
| 1 1/4 cups thick salsa of choice |
| Chopped cilantro for garnish, optional |
DIRECTIONS: Heat oven to 400 F. Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese. Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
SERVES: 6 TIME: 45 minutes
SERVING TIPS: Recipe was adapted from a Bisquick® recipe. The salsa we used was what the original recipe called for "El Paso® Thick 'n Chunky salsa".
SALSA CHICKEN