VOTE AT THESE COOKING WEB RINGS
SALMON BURGERS +/-
INGREDIENTS:
 | 1 can (6 oz) boneless salmon, drained |
| 1/4 cup dry bread crumbs |
| 1/4 cup finely chopped onion |
| 2 Tbsp mayonnaise |
| 1 egg, beaten |
| 1 tsp lemon juice |
| 1 tsp parsley flakes |
| 1/8 tsp garlic power |
| 4 hamburger buns |
| 1/8 tsp dill weed |
DIRECTIONS: Combine ingredients except the buns, mixing well. Shape into four burgers, mixture will be moist. Grill burgers until both sides are brown. Toast the buns on the grill & serve with your favorite sauce.
SERVINGS: 4 TIME: 20 minutes
SALMON BURGERS