VOTE AT THESE COOKING WEB RINGS
SALISBURY STEAK
INGREDIENTS:
 | 1 LB ground beef |
| 1/3 cup bread crumbs |
| 1/2 tsp salt |
| Pepper to taste |
| 1 egg |
| 1 large onion, sliced |
| 1 can (10 oz) condensed beef broth |
| 1 can (4 oz) mushrooms |
| 2 Tbsp water |
| 2 tsp cornstarch |
DIRECTIONS: Combine beef, bread crumbs, salt, pepper, egg mixing well. Shape beef into 4 patties about 2/3 inch thick. Cook in a heavy deep skillet over medium heat turning occasionally, about 10 minutes. Drain then add the onion, broth & mushrooms. Heat to a boiling then reduce to a simmer & cook about 10 minutes. Remove patties & keep warm. Bring mixture to a boil. Mix water & cornstarch & whisk into the mixture. Boil1 minute to thicken. Serve sauce over the patties.
SERVINGS: 4 TIME: 25 minutes
SALISBURY STEAK