VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 tsp salt |
| Pinch ground pepper |
| 1/4 cup fresh sage leaves |
| 8 Tbsp unsalted butter, softened |
DIRECTIONS: Combine salt, pepper & sage in a food processor & pulse until finely minced, add butter a Tbsp at a time mixing until well blended. Refrigerate.
SAGE BUTTER