VOTE AT THESE COOKING WEB RINGS
ROSEMARY LEMONADE
INGREDIENTS:
 | 1/2 cup sugar |
| 6 cups water, divided |
| 6-8 springs fresh rosemary |
| 3/4 cup freshly squeezed lemon juice |
DIRECTIONS: Bring the sugar & 2 cups water to a boil in a 1 quart saucepan, stirring to dissolve the sugar. Remove from the heat. Add rosemary, cover & steep for at least 30 minutes. Strain the syrup into a pitcher & stir in the lemon juice & 4 cups of water. Adjust lemon to taste by adding additional juice. Chill.
SERVINGS: 6 TIME: 1 hour
ROSEMARY LEMONADE