VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4-5 LB beef tenderloin, fat removed |
| 3-4 slices of bacon |
| fresh garlic |
| Salt & pepper to taste |
DIRECTIONS: Preheat oven to 500 F. Rub roast well with garlic or spike the roast with slivers of garlic. Fold the thin end of the roast under & tie with string. Wrap bacon around the roast & tie with string. Salt & pepper to taste. Insert a temperature gage in the thickest part. Spray a roasting pan with pan spray, place roast in the oven, uncovered & turn the temperature down to 350 F. Bake 20-30 minutes or until temperature reaches desired doneness. Roast is best served rare. After removing from the oven cover with foil & allow to rest 1-15 minutes (roast will continue to cook).
SERVINGS: 8 TIME: 1 hour
SERVING TIPS: Arrange STUFFED MUSHROOM 2 around the roast & serve with ROASTED VEGETABLES.
ROAST TENDERLOIN