VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 cloves garlic, peeled |
| 4 pieces green bell pepper, about 1 inch each |
| 4 pieces red bell pepper, about 1 inch each |
| 8 fresh green beans |
| 1 zucchini cut in half lengthwise |
| 2 slices red onion, about 1/4 inch thick |
| 1 large carrot, peeled & cut in half lengthwise |
| 1 medium sweet potato, washed & cut into 4 quarters |
| 1 yellow summer squash, washed & cut in half lengthwise |
| 2 Tbsp Walnut oil with roasted garlic |
| Salt & pepper to taste |
| 1/4 tsp chopped fresh Italian parsley |
DIRECTIONS: Combine the oil, salt, pepper & parsley in a small bowl. Combine the vegetables in a large bowl & add the oil mixture. Mix to coat all vegetables & discard any leftover oil. Place the vegetables in a foil cooking bag & seal. Bake in a preheated 400 F oven for about 30 minutes or until vegetables are tender. This recipe can also be cooked on the grill.
SERVINGS: 2 TIME: 40 minutes
ROASTED VEGETABLES 2