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ROASTED EGGPLANT
INGREDIENTS:
 | 1 1/4 LB egg plant, peeled & cut into 1" thick pieces |
| 2 Tbsp olive oil |
| 8 clovers garlic, large, peeled |
| 1 pint cherry tomatoes, cut in half |
| 1/4 cup chopped red onion |
| 2 Tbsp chopped fresh cilantro |
| 2 Tbsp chopped fresh dill |
| 2 Tbsp red wine vinegar |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Arrange egg plant in a 9 x 13 baking pan & drizzle over it, stirring to coat well. Roast for 20 minutes. Add garlic cloves & continue to roast until garlic is tender, about 20 minutes. Stir once or twice. Remove from the oven & cool. Chop the garlic & put into a bowl, add remaining ingredients, salt & pepper to taste. Allow to cool to room temperature, adding the egg plant, mixing well.
SERVES: 4 TIME: about 1 hour
ROASTED EGGPLANT