VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: 1 small bowl, 1 large bowl, mixing spoons, knife for cutting & for spreading
INGREDIENTS:
 | 4 Tbsp sour cream (regular or light) |
| 2 Tbsp mayonnaise |
| 1 Tbsp plus 2 tsp prepared horseradish |
| 4 Kaiser roll or other sandwich rolls of choice |
| 1 cup baby spinach, chopped |
| 1/4 cup shredded red cabbage |
| 12 Slices roast beef (2-3 oz per sandwich), deli or left over roast |
| Salt & pepper to taste |
| 3/4 cup roasted red bell peppers, drained |
| Thinly sliced onion, optional |
DIRECTIONS: Combine sour cream, mayonnaise & horseradish in a small bowl, mixing well. Combine spinach, cabbage mixing well. Cut rolls in half & spread each with the horseradish sauce. Place layers of roast beef, bell peppers, spinach mixture & top with onions on half of the rolls, top with the other half of the roll.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: Serve with half of each sandwich wrapped in a napkin. If used in the lunch box or picnic see PACKING A LUNCH.
ROAST BEEF SANDWICH