VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 LB trimmed pancetta, diced (or lean bacon) |
| 1 large red onion, chopped |
| 1 3/4 cup half-and-half |
| 3 cups cooked rice |
| 1 1/2 cups sweetened, dried cranberries |
| 1 cup chopped pistachios |
| 1/2 tsp salt |
| 1/4 tsp black pepper |
DIRECTIONS: Brown pancetta & onion in a skillet over medium heat, cooking about 8 minutes. Add half-and-half & bring to a boil. Remove from heat & add rice, cranberries, pistachios. Stir until well blended & serve.
SERVES: 8 TIME: About 20 minutes
SERVING TIPS: This recipe comes from the USA Rice Federation and was the first place winner in the annual Rice to the Rescue contest.
PANCETTA RICE