VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (8 oz) New Orleans style rice mix |
| 1 can (14.5 oz) diced tomatoes with roasted garlic |
| 1/4 cup diced green bell pepper |
| 1/4 cup diced yellow bell pepper |
| 1/2 cup finely chopped onion |
| 1 Tbsp olive oil |
| 4 chicken breast, with bone & skin |
| Hot sauce to taste, optional |
DIRECTIONS: Use a large electric fry pan with cover, cook the chicken in the oil until almost done, turning to brown. Remove & allow to cool slightly. Combine the bell pepper & onion & simmer 2-3 minutes stirring a couple times. Add the tomatoes with liquid & the rice following package directions for liquid & bring to a boil, mix well. Meanwhile, remove the bones & skin from the chicken. Add the chicken to the rice mixture, stir, cover & cook until most of the liquid is absorbed & rice is done, stirring often. Season with hot sauce to taste cooking another 1-2 minutes.
SERVINGS: 4 TIME: 45 minutes
SERVING TIPS: Serve with a green vegetable, toasted French bread & fresh fruit. Instead of using chicken, try 1 1/2 LB of BASIC HAMBURGER, just drain off the extra fat & keep on going.
RICE & CHICKEN