VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Tbsp olive oil |
| 1 small onion, minced |
| 1 garlic clove, minced |
| 2 cups cooked pinto beans, (canned rinsed & drained ok) |
| 1/2 tsp salt |
DIRECTIONS: In 10-inch skillet heat oil over medium heat. Add onion & garlic & cook, stirring frequently about 4 minutes or until onion is tender. Add beans, mash lightly with potato masher or large spoon until they are slightly lumpy & stir in salt. Cook stirring frequently, 5 minutes or until beans are heated through.
SERVINGS: 2 cups
REFRIED BEANS 2